You will be as smitten with this Singaporean soup as I was.
You can turn out dairy-free bites using tofu instead of paneer.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A comforting soup with bold flavours.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Two boozy desserts to make at home and present with elan to a loved one.
LIVA Miss Diva Supranational 2023 Sonal Kukreja shares her summer hair and skincare routine.
Crunchy papaya salad tastes much more awesome than you could imagine.
Fresh fruit juices to see you through the summer.
Mumbai civic body took to Twitter to inform citizens about the do's and don'ts and asked them to "stay hydrated and safe".
Green Tomato Days are here. Make the most of them.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two extremely healthy Indian soups from Andhra Pradesh.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Dietician Komal Jethmalani provides expert help.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
The most important thing you can do to protect yourself is to stay hydrated, advises Dr Akshay Dhamne.
Spicy Mutton Kheema always makes for a satisfying meal.
It's time for some desi chaat with a burst of hatke flavours.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Fruity recipe solutions for the heat.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Gear up for a rainy day with two varieties of pakodas.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This is the perfect time to do what you can to boost your immune system.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Rediff reader Diwakar Keshri shares his incredible weight loss journey.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The list of 'dos and don'ts' comes after the India meteorological department issued its first heat warning for 2023.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
